Domaine Esmonin Sylvie Gevrey-Chambertin 1er Cru 2016
Burgundy wine Clos Saint-Jacques
Good medium red, a bit less saturated than the old-vines village wine. Very ripe, multifaceted nose offers dark raspberry, dried flowers and pungent pepper and mineral notes; an essence of Burgundy. Then vibrant and penetrating in the mouth, and a step up in class from the village wines
Robert Parker : 91-93 points
Your Cellarman : 94 points
Red wine 2016
- Area : Bourgogne
- Name : Gevrey-Chambertin
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Finesse, Length, Rich
- Families of flavor : Earth, Flowers, Fresh fruits, Licorice, Tobacco
- Conservation : A boire jusqu'en 2030
- Temperature of service : 16°
- Mets/wines agreements : Caneton rôti à la broche, Épaule d'agneau boulangère, Faisan rôti à la bourgeoise
- Capacity : Bottle (0,75 L)
Description of the Domaine Esmonin Sylvie
Good medium red, a bit less saturated than the old-vines village wine. Very ripe, multifaceted nose offers dark raspberry, dried flowers and pungent pepper and mineral notes; an essence of Burgundy. Then vibrant and penetrating in the mouth, and a step up in class from the village wines
Robert Parker : 91-93 points
"The 2013 Gevrey Chambertin 1er Cru Clos Saint Jacques was a reduced crop because the vines lower down the slope suffered more acutely than those at the top. Containing 60% whole-bunch fruit and matured in 60% new oak, it has an ebullient bouquet that shimmers with tension: small dark cherries, limestone and just a hint of cola. The palate is medium-bodied with silky smooth tannins and very well-judged acidity. The new oak closes in toward the finish, but that will eventually be absorbed by the fruit. It does not have the persistence of the 2012, but it is another very finely crafted Clos Saint Jacques from Sylvie Esmonin." (2015)
Domaine Sylvie Esmonin
Gevrey
Domaine Dagueneau
Silex
Domaine Bart
Chambertin
An ultra-spicy and markedly floral nose combines notes of red cherry, wild currant and earth with those of soft game and underbrush nuances. The polished, sophisticated and intense middle weight
Domaine Bart
Bonnes Mares
A distinctly earthy and spicy nose flashes notes of dark cherry, rose petal and raspberry. The much richer and more concentrated big-bodied flavors possess excellent power on the robust, dusty and mouth coating finish
Claire Naudin
Nuits 1er Cru
Domaine Sylvie Esmonin
Clos St Jacques
Domaine de l'Arlot
Clos Des Fôrets
The nose is floral and fruity, deep and intense, with black cherry, crushed stone, a touch of faded rose and spices. The palate is straight and more muscular than the Clos de l’Arlot, concentrated yet elegant, with velvety tannins
Pierre Vincent Girardin
Vosne Romanée
The wine shows a nose of blackcurrant and red fruit, with a spicy, floral touch from the whole clusters. The palate is racy and fruity, with velvety tannins and the freshness of the upper slope
Domaine Tortochot
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An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Domaine Arnaud Ente
Bourgogne Blanc
The colour is pale gold. The nose unfolds in the glass with crisp orchard fruit, citrus zest, blanched almonds and bread dough, with a floral touch. The palate is full and generous, with an elegant texture and lively acidity
Domaine Comte De Vogüe
Chambolle Musigny
The nose opens on sour cherry, dark raspberry, bilberry and forest berries, with violet and a touch of spice. The medium-bodied palate is concentrated and full of energy
Domaine Sylvie Esmonin
Gevrey Chambertin