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Domaine Naudin Claire Nuits Saint Georges 1er Cru 2021

Burgundy wine Les damodes

Image 1 : Ruby-red. Sappy, spicy, very ...

Ruby-red. Sappy, spicy, very fine aromas of bitter cherry, raspberry, minerals, violet and cocoa powder. Wonderful penetrating sweetness enlivened by superb acidity. Palate-coating, slow-building finish displays grand cru grip and structure.

Our wines of the month : Les damodes
Rare wine : Les damodes

Red wine 2021

  • Area : Bourgogne
  • Name : Nuits-Saint-Georges
  • Grape variety : Pinot Noir
  • Structure : Ample, Consistent, Powerful, Rich
  • Families of flavor : Earth, Fresh fruits, Spices, Wood
  • Conservation : A boire jusqu'en 2035 et plus
  • Temperature of service : 15-16°
  • Mets/wines agreements : Côte de boeuf braisée, Gigot de sept heures, Pigeon rôti aux cèpes
  • Capacity : Bottle (0,75 L)
240.00 €
Stock: 1
 
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Description of the Domaine Naudin Claire

Ruby-red. Sappy, spicy, very fine aromas of bitter cherry, raspberry, minerals, violet and cocoa powder. Wonderful penetrating sweetness enlivened by superb acidity. Palate-coating, slow-building finish displays grand cru grip and structure.

Le domaine Naudin-Ferrand, autrefois détenu par Henri, est désormais géré par sa fille Claire. Arrivée en 1991 après plus de six mois de stage en Australie, cette dernière a rapidement su se faire une place dans son domaine produisant en grande majorité des appellations régionales et situées dans les hautes côtes. Le domaine s’est alors tourné vers des élevages millimétrés, un sulfitage réduit à zéro ou presque, et un grand travail tant à la vigne, assurant la vie et la qualité des sols, qu’’en cave. Désormais, les crus, produits dans la mouvance nature sont des références en la matière.

Claire Naudin réalise ainsi, année après année, des vins d’’une grande floralité au nez et d’une délicatesse remarquable en bouche. Bref, les vins du domaine sont excellents ! 
 Cette vigne, issue du lieu-dit "les Crapousuets", provient d’’un sol pentu, qui lui a permis d’’échapper au gel de 1956 qui a décimé le vignoble bourguignon. Ainsi, les vignes plantées en 1910, qui constituent près d’’1/3 des vignes de la parcelle et sont majoritairement situées sur la partie haute subsistent encore tandis que la partie basse, touchée par le gel, a été replantée. Le vin est ainsi un amalgame de très vieilles vignes, centenaires, et de plus jeunes vignes, de près de soixante ans. Le résultat est un grand vin, concentré, floral, à la bouche corpulente mais toujours fine.

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