Vin Noé Cote de Nuits 2021
Burgundy wine Village
Jon Purcell created his Vin Noé domaine in 2017, in Burgundy. Originally from California, he is part of this new generation of Burgundy winemakers. After travelling the world and making wine in Australia, California and South Africa, Jon decided to study at the Beaune wine school.
Red wine 2021
- Area : Bourgogne
- Name : Côte de Nuits
- Grape variety : Pinot Noir
- Structure : Complex, Deep, Dense, Length, Thick
- Families of flavor : Earth, Fresh fruits, Spices, Wood
- Conservation : A boire jusqu'en 2030 et plus
- Temperature of service : 15-16°
- Mets/wines agreements : Caneton rôti à la broche, Entrecôte aux cèpes, Oie farcie rôtie
- Capacity : Bottle (0,75 L)
Description of the Vin Noé
Jon Purcell created his Vin Noé domaine in 2017, in Burgundy. Originally from California, he is part of this new generation of Burgundy winemakers. After travelling the world and making wine in Australia, California and South Africa, Jon decided to study at the Beaune wine school.
Domaine Livera Philippe
Chapelle Chambertin
This is quite deeply colored in the context of what is typical for the 2016 vintage. Ripe and deeply pitched aromas speak of plum liqueur, various dark berries and plenty of earth, sauvage and forest floor elements
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Gouges Henri
Nuits-Saint-George
Domaine Niellon
Clos De La Maltroie
The racy, intense and notably finer middle weight flavors exude a subtle minerality on the beautifully textured finale that is both more persistent and more complex
Vin Noé
Village
Domaine Méo-Camuzet
Nuits Saint Georges
Domaine Tortochot
Chambertin
An impressively ripe nose that does not display any notes of surmaturité features mostly wild dark berry fruit aromas and ample earth notes
Domaine Méo-Camuzet
Chambolle Musigny
Domaine Sylvie Esmonin
Clos St Jacques
Domaine Gouges Henri
Nuits-Saint-Georges
Domaine Gouges Henri
Les Pruliers
Domaine Bertheau
Les Amoureuses
The beautifully layered nose offers another small step up in elegance and a large step up in aromatic complexity and spiciness to the essence of red pinot fruit and intense floral influence