Robert Parker's Review :

"Anne Gros has bought out her father Francois' interest in this estate and is making super-extracted, black, deeply layered, intense wines. Lightly filtered but not fined, she uses between 80-90% new oak on her two grand crus : Richebourg and Clos Vougeot. I consider it impossible to produce an inkier wine from Pinot Noir than she did in 1995. Readers who search out Pinot Noir with refined notes of strawberries, raspberries and tangy cherries should be aware that these wines are the antithesis.